Range Features & Options
Choose the model, features and options that suit your style and cooking needs. Northstar ranges combine timeless styling with state-of-the-art convenience and performance features.
High-speed radiant electric elements
High-speed infinite-control elements under a ceramic top provide quick, uniform heat, precise cooking and easy clean-up. Heat to the elements is automatically reduced in the event of a pot boiling dry. Elements are rated at 1500, 2000 and 2500 watts.
Sealed gas burners
Pilotless sealed burners are rated at 8,000, 12,000 and 15,000 BTU’s (based on natural gas). Adjust simmer settings as low as 450 BTU’s. Safety auto-spark ensures constant heat and re-ignition, even at the lowest setting.
Self-cleaning oven (Shown with 25 lb. turkey)
A 4.3 cu. ft. oven (4.0 cu. ft. gas and convection models) on 30″ models; 5.0 cu. ft. on Model 1947; offers the space and capacity you need. Convenient self-cleaning feature (with delayed start) is standard. Dual halogen lights (incandescent on gas ranges) with over-ride let you see what’s cooking with the door open or closed.
Northstar’s True Convection ovens have a third heating element surrounding the convection fan. Hot air circulates evenly providing speed and consistent professional results. True convection is standard on 36″ Model 1947; and an available option on 30″ models 1954 (electric) and 1955 (dual fuel).
(available option on 30″ electric and dual fuel ranges)
Located under the oven, Northstar’s big 2.0 cu. ft. warmer is ideal for warming plates and desserts, or keeping food hot while the last few items are cooking. (Becomes pot storage drawer when warmer not in use.) (Warmer not available on 36″ Model 1947 or 30″ all-gas model 1956.)
Electronic clock / controls
Touch the controls and a digital LED clock appears, allowing you to set the dial clock and program
the timer, delayed bake and delayed self-clean functions. Five seconds after programming/ function completion, the LED display vanishes.